– Artisanal Bread –
All our loaves are made by using an active sourdough starter, also called leaven and fermented for up to 20 hours before being baked
Seeded Brown
Light Walnut
Rustic White
Spelt
Tomato and Rosemary
Apart from sourdough bread we also bake daily:
Focaccias, Ciabattas and Rolls
– Sweet & Savoury Pastries –
Whether you have a sweet tooth or not, you will find plenty to tempt your palette at The Pantry Bakery!
Butter Croissant
Pain au Chocolat
Pain aux Raisins
Pecan Swirls
Chocolate & Almond Croissant
Brioches
Peach, Rhubarb or Raspberry Danish
